EU-Bio Pesto di Olive nere - Bio Olive Tapenade

Ingredients: pitted black olives* 63%, extra virgin olive oil*, sea salt, acidity regulator: citric acid. It may contain remains of olive pits or pieces of olive pits. Keep refrigerated after opening. *Organic farming.

Nutritional values 100g contain :

Energy/Energia 1914kJ|465kcal | Fat/ Grassi 51g of which saturated fatty acids/di cui acidi grassi saturi 6.6g | Carbohydrates/Carboidrati 0.9g of which sugars/di cui zuccheri 0g | Protein/Proteins 0.6g | Salt/Sale 2.3g.

Made in Italy.

Distribution: Pasta Bonetti GmbH, Elestastrasse 8, 7310 Bad Ragaz.

Bio-Certification: IT-BIO-007