Bio Tagliatelle (10mm) Porcini mushrooms

Ingredients : Bio-durum wheat flour (IT), bio-peps 3% (BIH).

Nutritional values 100g contain :

Energy value: 1443 kj (340 kcal),

Protein: 11.8 g

Carbohydrates: 67.7g

Sugar bran: 1.4g

Fat: 1.7 g

of which saturated fatty acids: 0.3g

Salt: 0g

Made in Switzerland.

Manufacturer: Pasta Bonetti GmbH, Elestastrasse 8, 7310 Bad Ragaz

Bio-Certification: CH-BIO-038