Bio wild garlic mustard

Our wild garlic mustard adds spicy accents, ideal for refreshing spring dressings.

Ingredients: Water, undecorated yellow&brown mustard*, fruit spirit vinegar*, raw cane sugar*, wild garlic 5%*(CH), spices*, sea salt. *from organic production

Nutritional values 100g contain :

Energy value: 479kj (114 kcal),

Protein: 4.8 g

Carbohydrates: 10.3 g

of which sugar: 7.5 g

Fat: 5.5 g

of which saturated fatty acids: 0.3g

Salt: 3.5 g

Made in Switzerland.

Manufacturer: Pasta Bonetti GmbH, Elestastrasse 8, 7310 Bad Ragaz

Organic certification: CH-BIO-038