EU-Bio Olive nere denocciolate - Bio Olives black

Ingredients: Pitted black olives* 75%, extra virgin olive oil* 23%, sea salt, acidity regulator: citric acid. It may contain remains of olive pits or pieces of olive pits. *Organic farming.

Nutritional values 100g contain :

Energy/Energia 1540kJ|374kcal | Fat/ Grassi 40g of which saturated fatty acids/di cui acidi grassi saturi 5.3g | Carbohydrates/Carboidrati 1.0g of which sugar/ di cui zuccheri 0g | Protein/Proteins 0.7g | Salt/Sale 3.7g.

Once opened, keep refrigerated. Keep refrigerated after opening.

Made in Italy.

Distribution: Pasta Bonetti GmbH, Elestastrasse 8, 7310 Bad Ragaz.

Bio-Certification: IT-BIO-007